INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
This looks delicious!
I've already made this twice now, it's so easy to improvise!
Looking forward to making this tonight
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love making this!
Oh my goodness this is the most amazing recipe ever!
Mmmm lovely
This recipe is amazing!
Thanks for the suggestion!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this last night and I absolutely love it.
this looks and smells great! and very easy.
I used your recipe as a starting point and then added a few of my own things.
OUTSTANDING