Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


  • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. C

      You are a culinary genius! We loved the recipe.

    2. D

      This recipe is delicious! 5th recipe I've tried.

    3. V

      Thank you for another winner recipe!

    4. L

      OUTSTANDING

    5. S

      Loved it. Simple, but very tasty.

    6. T

      Excellent dish!

    7. P

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. L

      These were easy and delicious.

    9. A

      Fabulous recipe

    10. E

      I made these for thanksgiving, people said they were good.

    11. C

      I am currently eating it by the bucket

    12. C

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. M

      So nice .. i wish i could make these

    14. j

      These were pretty delicious

    15. L

      I'm totally hooked. I will make this often. It is amazing.

    16. W

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    17. M

      the flavors were all very delicious.

    18. d

      I made this last night according to the recipe. It was fabulous!

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