INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
So nice .. i wish i could make these
Looks like a great recipe!! Cant wait to try it!!
Wow â I tried this recipe tonight & was impressed!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this and it was marvelous!
I made this tonight for my kids. They loved it. It was very easy.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This recipe is delicious! 5th recipe I've tried.
Hi there -- just wanted to say thanks for the recipe.
I have lost track of all the times I have used this recipe. Always great!
What a beautiful recipe you put together for us.
Made this last night and I absolutely love it.
Love this recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
These were pretty delicious