Sweet chocolate snowman

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  • Truffle:
  • 220 grams gingerbread men
  • 100-120 grams full fat cream cheese
  • To decorate:
  • 200-250 grams white chocolate, melted
  • Rolos
  • Chocolate buttons
  • Coloured icing pens


    In a food processor crush gingerbread men to form fine biscuit crumbs.

    Mix in the cream cheese until well combined.
    Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.

    Place onto a baking tray lined with baking paper and place in the fridge to firm up.

    Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.

    Place back on the baking paper until the chocolate has set.

    Using the icing pens, draw on the snowman's face and buttons.
    Remove the toothpicks by twisting them.
    Enjoy :D

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    1. A

      This is a great recipe. I just made it and will make it again soon.

    2. C

      This is my go-to recipe

    3. M

      So nice .. i wish i could make these

    4. r

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. P

      These were delicious! Will definitely make againÂ…

    6. M

      I will be making this again! Thanks for sharing.

    7. d

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. K

      Thank you so much for this recipe!

    9. A


    10. d

      I am currently eating it by the bucket

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