INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Thanks for the suggestion!
I have lost track of all the times I have used this recipe. Always great!
Made this last night for my family and we love it.
Made this tonight and it was wonderful!
Your site is the only one I use because I know everything will end up great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Mmmm lovely