Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. S

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. C

      Made this last night for my family and we love it.

    3. N

      I think this recipe was amazing!

    4. j

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. J

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. S

      Loved it. Simple, but very tasty.

    7. a

      Thank you for a delicious recipe

    8. J

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. R

      OUTSTANDING

    10. m

      These were delicious! Will definitely make again…

    11. s

      Love this recipe

    12. M

      Thanks. It's delicious.

    13. N

      i loved it so simple but very elegant.

    14. c

      I love this recipe

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