Shibuya Honey Toast

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  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    1. S

      This is delicious and easy!

    2. S

      I made this tonight for my kids. They loved it. It was very easy.

    3. L

      Just tried this recipe and really loved it.

    4. S

      I love this recipe

    5. D

      Thanks for the suggestion!

    6. L

      So nice .. i wish i could make these

    7. M

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. B

      These were easy and delicious.

    9. N


    10. C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. S

      Loved this recipe! Simple and delicious.

    12. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. K

      Made this last night for my family and we love it.

    14. K

      What an absolutely wonderful recipe

    15. R

      This is a GREAT recipe.

    16. L

      Loved it. Simple, but very tasty.

    17. k

      This is a very easy recipe- it's simple but delicious

    18. K

      I made this for a party this weekend and it was a great hit!

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