Shibuya Honey Toast

115,286 Views56773566

INGREDIENTS:

1 serving mochi ice cream

2 thick slices white bread

Anko (sweetened adzuki bean paste)

Cream cheese

Honey

Kinako (ground soybeans)

Sliced almonds

METHOD:

Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.

Repeat with the other slice but spread with cream cheese.

Melt butter in a frying pan and place one slice of bread on top.

Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

Top with the second bread slice and flip over to cook the other side.

Transfer to a plate.
Top with kinako, honey and almond slices before serving.

COMMENTS / REVIEWS