Avocado Hummus and Whole Wheat Pita Chips

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INGREDIENTS:

2 ripe avocados, peeled and pitted

1 1/2 cups canned chickpeas, drained and rinsed

2 garlic cloves, peeled and crushed

2-4 tablespoons olive oil

2 teaspoons lime juice

1/2 tablespoon tahini paste

1/4 teaspoon ground cumin

Salt and pepper to taste

Fresh parsley, finely chopped to garnish

For the chips:

3-4 pita breads

4 tablespoons olive oil

1/4 teaspoon cayenne powder

1/4 teaspoon garlic powder

Salt and pepper to taste

METHOD:

In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.

Preheat oven to 400Â°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.

Serve with the hummus!

COMMENTS / REVIEWS

R
Regina
Thank you so much for this recipe!
c
chris p
the flavors were all very delicious.
C
Chantel
Yum, yum, yum! This recipe looks delicious.
L
Lindsey
Looks like a great recipe!! Cant wait to try it!!
j
joanne
Hi there -- just wanted to say thanks for the recipe.
C
Cajun
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
W
Wendy McIntosh
You are a culinary genius! We loved the recipe.