INGREDIENTS:
METHOD:
To prepare chocolate ganache frosting, simply add cooking chocolate and cream to a large, microwave-safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
Cover with plastic wrap and set aside.
Preheat a fan forced oven to 175C (340F).
Spray an 8x8 inch square pan with non-stick cooking spray and lay the bottom with parchment paper.
Set aside.
Add butter and chocolate to a microwave-safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper.
Drizzle 1/2 cup of salted caramel sauce over the top and use a toothpick or skewer to swirl into the batter.
Bake for 25-30 min or until a pick comes out with moist crumbs.
Set them aside to cool completely after they've baked.
To finish off brownies, simply spread the ganache frosting on top.
Sprinkle with crushed peanuts, nougat, and a good drizzle of salted caramel sauce.
What a wonderful inspiration!
I think this recipe was amazing!
Hi there -- just wanted to say thanks for the recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved it! Mine actually looked just like the video. That never happens!
Made this today for my family - they loved it!
Perfect and simple to make. My husband loved it!
This was simple and delicious
Wow, I'm the first to make this? Cool. This was really easy to make
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
These were pretty delicious
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this last night according to the recipe. It was fabulous!
Looking forward to making this tonight
I made this yesterday not 5 minutes after I saw the recipe.