Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. k
      kathy

      I love making this!

    2. M
      Mark Thoeny

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. K
      Kevin

      Fabulous.

    4. S
      Steph

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. B
      Betsy

      This looks like an easy recipe and healthy, too.

    6. C
      Chantel

      Thanks - can't wait to try this out!

    7. C
      Cristie

      This was a really tasty and easy recipe.

    8. R
      Regina

      Love, love, love it.Made it twice now

    9. a
      adam

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. K
      Kristy

      Just tried this recipe and really loved it.

    11. d
      dee man

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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