Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. L
      Linda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. M
      Marisa

      I made this for a party this weekend and it was a great hit!

    3. N
      Nan

      Fabulous.

    4. c
      chris p

      Perfect and simple to make. My husband loved it!

    5. J
      Jenn

      Love this recipe

    6. C
      Christel

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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