Classic Mint Chocolate Brownies

28,221 Views2589

INGREDIENTS:

  • 75 grams plain flour
  • 75 grams cocoa
  • 300 grams castor sugar
  • 300 grams butter
  • 300 grams chocolate
  • 6 eggs
  • 300 grams dark cooking chocolate
  • 150 grams thickened cream (min 35 percent fat content)
  • 20 after dinner mints. Roughly chopped.


  • METHOD:

    To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
    Cover with plastic wrap and set aside.

    Preheat a fan forced oven to 175C (340F).
    Spray an 8 by 8 inch square pan

    With non stick cooking spray and lay the bottom with parchment paper.
    Set

    Aside.

    Add butter and chocolate to a microwave safe bowl.
    Microwave for 20

    Seconds at a time and repeat until it becomes smooth.

    Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the

    Paddle attachment or a wooden spoon until everything is combined.

    Slowly add chocolate and butter mixture while mixing on low speed.

    Add batter to baking tin lined with baking paper.
    Place half of the chopped

    After dinner mints in the batter.
    Bake for 30 min or until a pick comes out with

    Moist crumbs.
    Set them aside to cool completely after they've baked.

    To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.

    You May Like

    COMMENTS / REVIEWS

    1. E

      This was a really tasty and easy recipe.

    2. j

      I loved it,I made it for a very dear friend and she was impressed

    3. a

      Loved it. Simple, but very tasty.

    4. S

      Thanks for the suggestion!

    5. m

      I'm totally hooked. I will make this often. It is amazing.

    6. R

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. S

      Absolutely delicious.

    8. M

      Yum, yum, yum! This recipe looks delicious.

    9. V

      LOVE IT! now my go to recipe.

    10. N

      I love making this!

    Leave a Comment