INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
This was a really tasty and easy recipe.
I made this last night according to the recipe. It was fabulous!
I love this recipe
I have lost track of all the times I have used this recipe. Always great!
Wow, I'm the first to make this? Cool. This was really easy to make
Unfortunately it is not in my taste.I do not recommend it.
This stuff is seriously amazing!