Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      These were easy and delicious.

    2. L
      Lydia

      I will be trying it

    3. L
      Lindsay

      I love this recipe

    4. J
      Jamie

      This recipe is delicious! 5th recipe I've tried.

    5. a
      adam

      These were pretty delicious

    6. j
      joanne

      I made this tonight for my kids. They loved it. It was very easy.

    7. L
      Lindsey

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. Y
      Yvonne

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. S
      Sheila

      I loved it,I made it for a very dear friend and she was impressed

    10. d
      dee man

      Just tried this recipe and really loved it.

    11. W
      Wendy McIntosh

      Delicious!

    12. C
      CJ McD

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

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