INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
This was absolutely delicious!!
Looks like a great recipe!! Cant wait to try it!!
Mmmm lovely
I made this for a party this weekend and it was a great hit!
Thank you so much for this recipe!
Absolutely delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
Made this last night and I absolutely love it.
This is my go-to recipe
Hi there -- just wanted to say thanks for the recipe.
Love it and thanks.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What a beautiful recipe you put together for us.
AMAZING!
I love making this recipe its amazing:)
This is absolutely wonderful!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!