African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      OMG. Thank you for this recipe, it is wonderful!

    2. A
      Annalisa

      I loved it,I made it for a very dear friend and she was impressed

    3. C
      Christel

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. J
      JudyL

      Thank you for another winner recipe!

    5. S
      Stevie

      It's very tasty and very easy to cook,

    6. K
      Kapil

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. M
      Madeline

      This looks like an easy recipe and healthy, too.

    8. C
      CJ McD

      i loved it so simple but very elegant.

    9. M
      Mark Thoeny

      Loved it. Simple, but very tasty.

    10. d
      dee man

      Just tried this recipe and really loved it.

    11. J
      Janet_C

      Unfortunately it is not in my taste.I do not recommend it.

    12. B
      Bea

      Looks like a great recipe!! Cant wait to try it!!

    13. L
      Lindsay

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    14. m
      mantha

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. D
      David Michel

      Thank you so much for this recipe!

    16. H
      Heidi A

      Delicious!

    17. j
      joanne

      Loved it! Mine actually looked just like the video. That never happens!

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