Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. r
      rita

      This website has been my go-to for weekly meal planning the past couple of years

    2. k
      kookie in London

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. S
      Stephany

      Made this last night and I absolutely love it.

    4. j
      joy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. D
      David Michel

      I made this dish for dinner tonight and it was excellent.

    6. L
      Linda

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. A
      Audrey

      Love it and thanks.

    8. M
      Madeline

      I loved it,I made it for a very dear friend and she was impressed

    9. S
      Stephany

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. T
      Tomoko Negishi

      Thank you for another winner recipe!

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