INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Tasty and beautiful.
I cannot thank you enough for this beautiful recipe!!!!
Love this recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looks like a great recipe!! Cant wait to try it!!
This recipe is amazing!
You are a culinary genius! We loved the recipe.
Loved this recipe! Simple and delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving