One Pot Chicken and Shitake Mushroom Rice

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INGREDIENTS:

  • Miso Ginger Chicken Ingredients:
  • 4 bone-in, skin-on, chicken thighs
  • Salt and pepper
  • 2-inch knob of ginger, peeled and sliced
  • 4 garlic cloves, minced
  • 1/4 cup mirin
  • 1 1/2 cup low sodium chicken stock
  • 2 tablespoons miso
  • 1 tablespoon soy sauce
  • Shiitake Mushroom Ingredients:
  • 2 tablespoons sesame oil
  • 2 cloves of garlic, minced
  • 8 ounces shiitake mushrooms, sliced
  • 2 cups rice
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 cups water
  • Chopped scallions as garnish


    • METHOD:

    Preheat oven to 350°F.

    Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
    Remove chicken and set aside.

    In the same pot, add sliced ginger and minced garlic.
    Sauté until fragrant.
    Pour in the mirin and use a wooden spoon to scrape up any brown bits.
    Add chicken stock, miso and soy sauce.
    Stir until miso has dissolved.
    Add chicken back to the pot.
    Cover and braise in oven for 1 hour.

    While the chicken is braising, prepare shiitake mushroom rice.
    In a large pot, heat sesame oil.
    Add minced garlic and sauté until fragrant.
    Add mushrooms and cook until soft.
    Add rice and stir so everything is well combined.
    Add sake and mirin and bring to a simmer.
    Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
    Fluff with a fork.

    Serve chicken with rice.
    Garnish with chopped scallions.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      Thanks. It's delicious.

    2. H
      Heidi A

      This recipe is delicious! 5th recipe I've tried.

    3. L
      Lori

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. D
      David Michel

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. K
      Kristy

      Loved it. Simple, but very tasty.

    6. L
      Linda

      Made this today for my family - they loved it!

    7. S
      Sheila

      I loved it,I made it for a very dear friend and she was impressed

    8. L
      Leah

      Thanks for the beautiful recipes!

    9. P
      Phyllis

      Loved this recipe! Simple and delicious.

    10. V
      Valerie

      I love this recipe

    11. A
      Anju

      Looking forward to making this tonight

    12. T
      Tomoko Negishi

      You are a culinary genius! We loved the recipe.

    13. L
      Lindsey

      This is my go-to recipe

    14. d
      dee man

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. E
      Erin M.

      Hi there -- just wanted to say thanks for the recipe.

    16. R
      Roberta

      I will be making this again! Thanks for sharing.

    17. c
      chris p

      What a wonderful inspiration!

    18. M
      Miranda

      This recipe is amazing!

    19. L
      Lakshmi

      OUTSTANDING

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