Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      This is a beautiful dish!

    2. P
      Phyllis

      This is absolutely wonderful!

    3. L
      Leah

      Absolutely delicious.

    4. d
      dee man

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. M
      Monica

      I absolutely love the simplicity of this recipe.

    6. E
      Erin M.

      These were easy and delicious.

    7. L
      LP

      OUTSTANDING

    8. C
      Colleen

      LOVE IT! now my go to recipe.

    9. k
      kathy

      Unfortunately it is not in my taste.I do not recommend it.

    10. M
      MaryM

      Thanks - can't wait to try this out!

    11. c
      chris p

      Loved this recipe! Simple and delicious.

    12. a
      adam

      Loved it! Mine actually looked just like the video. That never happens!

    13. M
      Mark Thoeny

      I'm totally hooked. I will make this often. It is amazing.

    14. T
      Tiffany

      Loved it. Simple, but very tasty.

    15. k
      kathy

      Thank you for another winner recipe!

    16. E
      Espahan

      Love it and thanks.

    17. J
      Janet_C

      I used your recipe as a starting point and then added a few of my own things.

    18. R
      Rachael Pehota

      This was absolutely delicious!!

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