Ceviche Shrimp Cups

120,659 Views2895


  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

    You May Like


    1. V

      I made this and it was marvelous!

    2. a

      I love making this!

    3. c

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. r

      It's very tasty and very easy to cook,

    5. a

      Thanks for the beautiful recipes!

    6. d

      Absolutely delicious.

    7. M

      Just tried this recipe and really loved it.

    8. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. J

      This is delicious and easy!

    10. d

      Loved it! Mine actually looked just like the video. That never happens!

    11. P

      Yum, yum, yum! This recipe looks delicious.

    12. s

      I made this for a party this weekend and it was a great hit!

    13. S


    14. M

      These were easy and delicious.

    15. s

      Wow – I tried this recipe tonight & was impressed!

    16. T

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    Leave a Comment