Bulgogi Scallion Pancake

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  • Scallion pancakes:
  • 2 cups flour
  • 1 cup boiling water
  • 2 tablespoons sesame oil, plus more for drizzling
  • 1 bunch scallions, very finely chopped
  • 2-3 cups shredded cheddar cheese
  • Kimchi, to top
  • Gochujang, to top
  • Bulgogi:
  • 1 pound boneless skirt steak
  • Salt and pepper
  • 4 cloves garlic
  • 1 ripe pear
  • 1/2 onion, chopped
  • 1/2-inch piece of ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1-2 tablespoons gochujang


    Mix the flour, boiling water, and sesame oil in a bowl.
    Turn dough onto work surface and knead for several minutes.
    Let dough rest for a few minutes while you chop scallions.

    Roll the dough into a flat circle.
    Drizzle with some sesame oil and sprinkle with scallions.
    Roll into a cylinder, then cut into 8 pieces.
    Press down on each piece, rolling into a circle.

    Heat a nonstick pan over medium-high heat.
    Add some grapeseed oil, and cook pancakes until golden brown on both sides.
    Set aside.

    To prepare the bulgogi: Slice steak thinly against the grain, and season with salt and pepper.

    Combine the rest of ingredients in a food processor.
    Marinate steak in this mixture for 1-2 hours.

    Add steak and some of the marinade to a pan and cook until liquid evaporates.

    To assemble quesadilla: Top one scallion pancake with a layer of cheese, then a layer of bulgogi and then more cheese.
    Cover with another scallion pancake.

    Heat oil in a pan over medium-high heat.
    Fry pancake, flipping once, until cheese is melted, about 2-3 minutes per side.
    Top with kimchi.
    Repeat with remaining ingredients.

    Chef's note: because the scallion pancake are rustic in shape and size you may to trim the edges to get two to fit together nicely.
    The scraps make a delicious snack while cooking.

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    1. C

      I made this tonight for my kids. They loved it. It was very easy.

    2. E

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. D

      Made this tonight and it was wonderful!

    4. S

      Looks like a great recipe!! Cant wait to try it!!

    5. V

      I made this yesterday not 5 minutes after I saw the recipe.

    6. r

      Oh my goodness this is the most amazing recipe ever!

    7. N

      What a wonderful inspiration!

    8. J

      Thanks - can't wait to try this out!

    9. J

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. J

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. J

      I have lost track of all the times I have used this recipe. Always great!

    12. S

      Wow – I tried this recipe tonight & was impressed!

    13. M

      I will be trying it

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