INGREDIENTS:
METHOD:
Combine the melted white chocolate chips and whipping cream in a small bowl.
Add to the chocolate cake and mix until fully combined.
Shape into 15 balls, then place on a plate lined with plastic wrap and place in the fridge for 15 minutes to stiffen.
Reshape the cake pops into cylindrical shapes with a slight indentation on top.
Return to the fridge for 20 minutes.
Dip the lollipop sticks into the melted dark chocolate one stick at a time, then stick them into the bottom of the cakes.
Return these to the fridge for 5 minutes for the chocolate to set.
Dip each cake pop into the melted dark chocolate, allowing the excess chocolate to drip into the bowls.
Dollop some white chocolate onto the top of the cylinders and dunk them into white sprinkles.
Place the cake pops into a cake pop holder.
Dollop some extra white chocolate into the center and top with some gummies to look like the filling.
Enjoy!
What an absolutely wonderful recipe
Thanks. It's delicious.
OMG. Thank you for this recipe, it is wonderful!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Yum, yum, yum! This recipe looks delicious.
You are a culinary genius! We loved the recipe.
I love this recipe
Thank you for a delicious recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Fabulous recipe
Love it! Simple yet delicious. Thank you.
Made this last night and I absolutely love it.
Perfect and simple to make. My husband loved it!
Thanks - can't wait to try this out!
Thank you for another winner recipe!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!