INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
I've already made this twice now, it's so easy to improvise!
This is a GREAT recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Perfect and simple to make. My husband loved it!
This stuff is seriously amazing!
This looks delicious!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I think this recipe was amazing!
These were easy and delicious.
This was simple and delicious
This is a beautiful dish!
Unfortunately it is not in my taste.I do not recommend it.
Just tried this recipe and really loved it.