Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Perfect and simple to make. My husband loved it!

    2. L
      Lakshmi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. R
      Regina

      This looks like an easy recipe and healthy, too.

    4. K
      Kristy

      Unfortunately it is not in my taste.I do not recommend it.

    5. N
      Natalie

      This stuff is seriously amazing!

    6. M
      Marisa

      AMAZING!

    7. W
      Willie

      I am currently eating it by the bucket

    8. S
      Susan

      Love it and thanks.

    9. C
      Chantel

      Thanks for the suggestion!

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