INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.
Love it! Simple yet delicious. Thank you.
This is delicious and easy!
I have lost track of all the times I have used this recipe. Always great!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I've already made this twice now, it's so easy to improvise!
So months later I finally found time to make this five minute recipe.
I made this dish for dinner tonight and it was excellent.
Your site is the only one I use because I know everything will end up great!
It's very tasty and very easy to cook,
I love this! So easy to throw together.
I will be making this again! Thanks for sharing.
Hi there -- just wanted to say thanks for the recipe.
Mmmm lovely
This was a really tasty and easy recipe.
OUTSTANDING
So nice .. i wish i could make these
Looks like a great recipe!! Cant wait to try it!!
I admittedly made a few changes, but I think the concept is the same and made it so good.