INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
I am currently eating it by the bucket
Loved it! Mine actually looked just like the video. That never happens!
Fabulous recipe
This is delicious and easy!
So months later I finally found time to make this five minute recipe.
This looks like an easy recipe and healthy, too.
This was simple and delicious
You are a culinary genius! We loved the recipe.
Absolutely delicious.
I made this last night according to the recipe. It was fabulous!
I made these for thanksgiving, people said they were good.
Made this last night for my family and we love it.
Oh my goodness this is the most amazing recipe ever!
This was a really tasty and easy recipe.
Thank you for this recipe.
AMAZING!
I made this dish for dinner tonight and it was excellent.
Thank you for another winner recipe!