INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I'm totally hooked. I will make this often. It is amazing.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Absolutely delicious.
I am currently eating it by the bucket
Thank you so much for this recipe!
I made this and it was marvelous!
Unfortunately it is not in my taste.I do not recommend it.
Delicious!
Love it and thanks.
Great option to make and take to lunch.
I love making this!
This is absolutely wonderful!
I made this for a party this weekend and it was a great hit!
These were pretty delicious
AMAZING!
You are a culinary genius! We loved the recipe.