Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Loved it! Mine actually looked just like the video. That never happens!

    2. c
      colin

      Loved this recipe! Simple and delicious.

    3. L
      Lakshmi

      LOVE IT! now my go to recipe.

    4. M
      Mark

      What a wonderful inspiration!

    5. E
      Erin M.

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. B
      Brandi

      I loved it,I made it for a very dear friend and she was impressed

    7. J
      Janet_C

      Looking forward to making this tonight

    8. d
      dee man

      This recipe is amazing!

    9. M
      Miranda

      Fabulous.

    10. C
      Christel

      I love this recipe

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