Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


  • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. d

      Thanks for the beautiful recipes!

    2. r

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. C

      AMAZING!

    4. Y

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. H

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. R

      Absolutely delicious.

    7. T

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. S

      These were delicious! Will definitely make again…

    9. D

      Made this last night and I absolutely love it.

    10. D

      Just tried this recipe and really loved it.

    11. N

      Oh my goodness this is the most amazing recipe ever!

    12. C

      Made this last night for my family and we love it.

    13. M

      Thanks. It's delicious.

    14. a

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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