Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Love it! Simple yet delicious. Thank you.

    2. d
      dessinateur

      Wow – I tried this recipe tonight & was impressed!

    3. B
      Betsy

      I have lost track of all the times I have used this recipe. Always great!

    4. s
      sierra

      Loved it. Simple, but very tasty.

    5. T
      Tina

      I cannot thank you enough for this beautiful recipe!!!!

    6. m
      mantha

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. t
      tomoko

      This is my go-to recipe

    8. r
      rei

      So months later I finally found time to make this five minute recipe.

    9. J
      JudyL

      Made this tonight and it was wonderful!

    10. A
      Alaska Girl

      Fabulous.

    11. k
      kathy

      Thank you for another winner recipe!

    12. T
      Tami

      I made this yesterday not 5 minutes after I saw the recipe.

    13. R
      Ryan

      Fabulous recipe

    14. s
      sierra

      Looking forward to making this tonight

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