INGREDIENTS:
METHOD:
Heat oven to 425°F.
Place the potatoes on the middle rack, and cook for 60-70 minutes, until the skins are crisp and a knife easily pierces them.
Remove from oven and let cool.
When cool enough to handle, slice potato in half lengthwise.
Using a spoon, scoop out the flesh, leaving about 1/4 inch intact.
Reserve the flesh for Potato Tot Recipe.
Slice potato in half length wise, again.
(Note: These can be made weeks in advance and frozen.)
Fill a large pot halfway with oil.
Heat oil to 360°F.
Add skins and fry until golden deep brown, about 2-3 minutes.
Remove to paper-towel-lined plate.
Sprinkle with salt.
Place all skins on a sheet tray lined with parchment paper.
Sprinkle with cheese.
Place under broiler on high, until cheese melts.
Remove from oven, top with bacon, sour cream, chives, serranos and avocado.
Serve warm.
This is absolutely wonderful!
I've already made this twice now, it's so easy to improvise!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
It's very tasty and very easy to cook,
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a very easy recipe- it's simple but delicious
You are a culinary genius! We loved the recipe.
This recipe is amazing!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is my go-to recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thank you for a delicious recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So months later I finally found time to make this five minute recipe.
This was a really tasty and easy recipe.
I think this recipe was amazing!
I loved it,I made it for a very dear friend and she was impressed
Perfect and simple to make. My husband loved it!
I have lost track of all the times I have used this recipe. Always great!
This was absolutely delicious!!