INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
This recipe is amazing!
Your site is the only one I use because I know everything will end up great!
i loved it so simple but very elegant.
This was simple and delicious
Hi there -- just wanted to say thanks for the recipe.
AMAZING!
I made this for a party this weekend and it was a great hit!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Mmmm lovely
Wow, I'm the first to make this? Cool. This was really easy to make