INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
Excellent dish!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Thank you so much for this recipe!
I cannot thank you enough for this beautiful recipe!!!!
I've already made this twice now, it's so easy to improvise!
You are a culinary genius! We loved the recipe.
LOVE IT! now my go to recipe.
Thanks for the beautiful recipes!
this looks and smells great! and very easy.
Made this today for my family - they loved it!
Made this last night and I absolutely love it.
This website has been my go-to for weekly meal planning the past couple of years