INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
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WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I loved it,I made it for a very dear friend and she was impressed
Loved it. Simple, but very tasty.
I think this recipe was amazing!
This stuff is seriously amazing!
You are a culinary genius! We loved the recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you for a delicious recipe
Wow, I'm the first to make this? Cool. This was really easy to make
Your site is the only one I use because I know everything will end up great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!