INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
This was absolutely delicious!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Made this last night and I absolutely love it.
Yum, yum, yum! This recipe looks delicious.
This looks delicious!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Wow â I tried this recipe tonight & was impressed!
Wow, I'm the first to make this? Cool. This was really easy to make
I love making this recipe its amazing:)
I made these for thanksgiving, people said they were good.
You are a culinary genius! We loved the recipe.
What a wonderful inspiration!
Thank you for this recipe.
Perfect and simple to make. My husband loved it!
Love everything about this recipe. It is easy and super tasty. Thank you
Made this today for my family - they loved it!