INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
What a beautiful recipe you put together for us.
What an absolutely wonderful recipe
I used your recipe as a starting point and then added a few of my own things.
I cannot thank you enough for this beautiful recipe!!!!
I have lost track of all the times I have used this recipe. Always great!
I absolutely love the simplicity of this recipe.
Simple, delicious. Thanks for another great recipe.
Perfect and simple to make. My husband loved it!
OUTSTANDING
This is delicious and easy!
I made this tonight for my kids. They loved it. It was very easy.
Tasty and beautiful.
Your site is the only one I use because I know everything will end up great!
Love everything about this recipe. It is easy and super tasty. Thank you
Loved this recipe! Simple and delicious.
This recipe is delicious! 5th recipe I've tried.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you for this recipe.