Rose cake pops

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INGREDIENTS:

  • 375 grams red velvet cake
  • 100 grams white chocolate chips, melted
  • 65 grams whipping cream, hot
  • 300 grams red candy melts, melted
  • Lollipop sticks
  • Yellow ribbon
  • Red luster dust


  • METHOD:

    Crumble the red velvet cake in a large bowl.
    In a separate bowl, combine the white chocolate and whipping cream.
    Add to the cake crumbs and mix until well combined.

    Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
    Transfer to the fridge until stiff.

    Reshape the cake pops into round balls.
    Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
    Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
    Pipe some extra candy melts onto the surface in a swirl pattern.
    Return to the fridge until fully set.

    Tie a bow with yellow ribbon onto each lollipop stick.
    Brush some red luster dust onto each cake pop with a clean paintbrush.
    Enjoy!

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    COMMENTS / REVIEWS

    1. A

      I think this recipe was amazing!

    2. R

      I've already made this twice now, it's so easy to improvise!

    3. d

      I made this and it was marvelous!

    4. S

      I loved it,I made it for a very dear friend and she was impressed

    5. S

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. T

      Thank you for this recipe.

    7. R

      This is a great recipe. I just made it and will make it again soon.

    8. C

      I made this for a party this weekend and it was a great hit!

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