Burrito bowls

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INGREDIENTS:

For the Cilantro Lime Brown Rice:

2 cups cooked brown rice

1 1/2 tablespoon freshly squeezed lime juice

2 tablespoon fresh cilantro, chopped

1/2 teaspoon sea salt

For The Spicy Shrimp:

1 tablespoon olive oil

1 pound shrimp, deveined & shelled

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon cayenne pepper

1/2 teaspoon sea salt

1/4 teaspoon garlic powder

For the Bowl:

1 avocado, sliced

1/2 cup black beans, rinsed and drained

1/2 cup fire-roasted corn, thawed

Chopped cilantro, for garnish

METHOD:

To make the rice, combine the ingredients in a large mixing bowl, then set aside.

To cook the shrimp, heat olive oil over medium-high heat.
Add the shrimp and seasonings.
Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
Remove from heat.

To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
Add chopped cilantro to serve.