INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
This looks like an easy recipe and healthy, too.
I made this for a party this weekend and it was a great hit!
This recipe is delicious! 5th recipe I've tried.
I have lost track of all the times I have used this recipe. Always great!
I absolutely love the simplicity of this recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Your site is the only one I use because I know everything will end up great!
Tasty and beautiful.
You are a culinary genius! We loved the recipe.
These were pretty delicious
What an absolutely wonderful recipe
Thank you so much for this recipe!
Love it! Simple yet delicious. Thank you.
Love, love, love it.Made it twice now
i loved it so simple but very elegant.
Loved this recipe! Simple and delicious.
This is a great recipe. I just made it and will make it again soon.
this looks and smells great! and very easy.
I love this recipe