Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      This recipe is delicious! 5th recipe I've tried.

    2. E
      Espahan

      Looking forward to making this tonight

    3. a
      adam

      Love, love, love it.Made it twice now

    4. L
      Lakshmi

      Made this tonight and it was wonderful!

    5. C
      Cristie

      What an absolutely wonderful recipe

    6. M
      Madeline

      You are a culinary genius! We loved the recipe.

    7. V
      Videl

      LOVE IT! now my go to recipe.

    8. P
      Phyllis

      Loved this recipe! Simple and delicious.

    9. L
      Linda

      I love making this recipe its amazing:)

    10. s
      sierra

      I made this dish for dinner tonight and it was excellent.

    11. j
      joanne

      What a wonderful inspiration!

    12. L
      Linda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. A
      Alaska Girl

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. D
      Diana

      This was absolutely delicious!!

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