INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
Loved it! Mine actually looked just like the video. That never happens!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Fabulous.
This was a really tasty and easy recipe.
I think this recipe was amazing!
the flavors were all very delicious.
This is a beautiful dish!
These were pretty delicious
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Looks like a great recipe!! Cant wait to try it!!
Oh my goodness this is the most amazing recipe ever!