Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

200 grams shrimp

1/4 onion, minced

3 stalks green onions, chopped

Oil for cooking

Flour

1 egg, whisked

Panko

Seasoning:

3 tablespoons flour

1/2 teaspoon ginger

1/2 teaspoon salt

1/2 egg

1 teaspoon sake

Tartar sauce:

3 boiled eggs

3 tablespoons mayonnaise

2 gherkins, chopped

5 grams butter

Salt

Pepper

METHOD:

Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.

Take a little bit of mixture into hands and form into a ball.

Coat in flour, egg and panko in that order.

Fry in hot oil (180 degrees C) until crispy and golden brown.

To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

Serve tartar sauce with shrimp.

COMMENTS / REVIEWS

B
Bea
i loved it so simple but very elegant.
M
Madeline
Simple, delicious. Thanks for another great recipe.
d
dee man
Delicious!
B
Brandi
I made this tonight for my kids. They loved it. It was very easy.
W
Wendy McIntosh
This website has been my go-to for weekly meal planning the past couple of years
S
Sarah
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
B
Brandi
Just tried this recipe and really loved it.
N
Nan
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
j
jbnyc
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
C
Cristie
Made this today for my family - they loved it!
B
Betsy
This looks like an easy recipe and healthy, too.