Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. A
      Allison

      i loved it so simple but very elegant.

    2. S
      Sheila

      I made this dish for dinner tonight and it was excellent.

    3. C
      Colleen

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. N
      Natalie

      I absolutely love the simplicity of this recipe.

    5. A
      Allison

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. Y
      Yvonne

      I loved it,I made it for a very dear friend and she was impressed

    7. R
      Rachael Pehota

      This was a really tasty and easy recipe.

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