Chicken Katsu Rice Burger

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  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

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    1. P

      This was absolutely delicious!!

    2. E

      Made this tonight and it was wonderful!

    3. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. C

      I am currently eating it by the bucket

    5. D

      Excellent dish!

    6. L

      I made this tonight for my kids. They loved it. It was very easy.

    7. M

      This website has been my go-to for weekly meal planning the past couple of years

    8. J

      This is absolutely wonderful!

    9. P

      I love this! So easy to throw together.

    10. K

      I used your recipe as a starting point and then added a few of my own things.

    11. V

      I'm totally hooked. I will make this often. It is amazing.

    12. S

      I have lost track of all the times I have used this recipe. Always great!

    13. A


    14. L

      I've already made this twice now, it's so easy to improvise!

    15. M

      LOVE IT! now my go to recipe.

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