INGREDIENTS:
METHOD:
Crush the potato chips into 1 centimeter pieces.
Massage the cabbage lightly with salt and set aside for a few minutes.
Squeeze and drain excess water out of the salted cabbage.
Combine with the rest of the ingredients for the cole slaw.
Add in potato chips and mix to combine.
Top the bread slices with shredded cheese and place under broiler until melted.
Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
Place second slice of bread on top.
I am currently eating it by the bucket
LOVE IT! now my go to recipe.
Yum, yum, yum! This recipe looks delicious.
I made these for thanksgiving, people said they were good.
Mmmm lovely
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This website has been my go-to for weekly meal planning the past couple of years
this looks and smells great! and very easy.
It's very tasty and very easy to cook,
This is a great recipe. I just made it and will make it again soon.
What a beautiful recipe you put together for us.
Love it! Simple yet delicious. Thank you.
This stuff is seriously amazing!