Chocolate Heart Sandwich Cookies

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INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup + 2 tablespoons cocoa powder
  • Pinch salt
  • 3/4 cup unsalted butter, room temperature
  • 1 1/2 cups icing sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Hard candies


  • METHOD:

    Combine the flour, cocoa powder and salt in a bowl.
    In a separate bowl, cream the butter and icing sugar until light and fluffy.
    Add the egg and vanilla extract and beat until combined.
    Add the dry ingredients in 2 additions, mixing until just combined.
    Divide the dough in half and wrap in plastic wrap.
    Refrigerate for 1 hour.

    Roll the dough out on a floured surface until it is 1/4 inch-thick.
    Cut out circles and place on a baking sheet lined with parchment paper.
    Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
    Chill in the freezer for 20 minutes.

    Place 2-3 hard candies in the center of each heart.
    Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
    Cool completely on the baking sheet.

    Enjoy!

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    COMMENTS / REVIEWS

    1. M

      I will be making this again! Thanks for sharing.

    2. K

      I made this last night according to the recipe. It was fabulous!

    3. S

      Loved it. Simple, but very tasty.

    4. R

      This was simple and delicious

    5. K

      Mmmm lovely

    6. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. W

      Just tried this recipe and really loved it.

    8. C

      Perfect and simple to make. My husband loved it!

    9. L

      I'm totally hooked. I will make this often. It is amazing.

    10. D

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. A

      I absolutely love the simplicity of this recipe.

    12. L

      Looks like a great recipe!! Cant wait to try it!!

    13. E

      I cannot thank you enough for this beautiful recipe!!!!

    14. C

      This recipe is amazing!

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