INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
Unfortunately it is not in my taste.I do not recommend it.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love this! So easy to throw together.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a very easy recipe- it's simple but delicious
I love making this recipe its amazing:)
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love this recipe
AMAZING!
This is a beautiful dish!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I cannot thank you enough for this beautiful recipe!!!!
Your site is the only one I use because I know everything will end up great!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks. It's delicious.
Thank you so much for this recipe!