INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.
Fabulous.
Love it! Simple yet delicious. Thank you.
Love this recipe
Mmmm lovely
Loved it! Mine actually looked just like the video. That never happens!
I cannot thank you enough for this beautiful recipe!!!!
Simple, delicious. Thanks for another great recipe.
Made this tonight and it was wonderful!
This is absolutely wonderful!
Love it and thanks.
So nice .. i wish i could make these
I made this dish for dinner tonight and it was excellent.
Made this today for my family - they loved it!
This was a really tasty and easy recipe.
Thank you for this recipe.
I made this tonight for my kids. They loved it. It was very easy.
Love everything about this recipe. It is easy and super tasty. Thank you
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...