INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
I made this and it was marvelous!
OUTSTANDING
this looks and smells great! and very easy.
This stuff is seriously amazing!
I made this tonight for my kids. They loved it. It was very easy.
I made this last night according to the recipe. It was fabulous!
Love it! Simple yet delicious. Thank you.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Mmmm lovely
Made this today for my family - they loved it!
Oh my goodness this is the most amazing recipe ever!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Great option to make and take to lunch.
I have lost track of all the times I have used this recipe. Always great!
I think this recipe was amazing!
I am currently eating it by the bucket
This was a really tasty and easy recipe.
Fabulous.