INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
Thank you for this recipe.
These were pretty delicious
Just tried this recipe and really loved it.
I cannot thank you enough for this beautiful recipe!!!!
Oh my goodness this is the most amazing recipe ever!
These were delicious! Will definitely make againâ¦
I made this for a party this weekend and it was a great hit!
Mmmm lovely
What an absolutely wonderful recipe
Love it and thanks.
This is a great recipe. I just made it and will make it again soon.
This stuff is seriously amazing!
I made this tonight for my kids. They loved it. It was very easy.
This is delicious and easy!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this last night according to the recipe. It was fabulous!
These were easy and delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
So months later I finally found time to make this five minute recipe.