Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. P
      Penny

      Thanks. It's delicious.

    2. c
      colin

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. J
      Jenn

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. P
      Phyllis

      Just tried this recipe and really loved it.

    5. S
      Susan

      Thank you for this recipe.

    6. L
      Lindsey

      I am currently eating it by the bucket

    7. M
      Marilyn

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. N
      Natalie

      Thanks for the beautiful recipes!

    9. L
      Linda

      This was a really tasty and easy recipe.

    10. L
      Lindsay

      Made this today for my family - they loved it!

    11. L
      Lindsay

      Absolutely delicious.

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